When we had an abundance of cucumbers and peppers in 2014, we decided a great way to be sustainable would be to preserve them through the pickling process. Pickling and other forms of preserving such as fermentation have many nutritional benefits along with their delicious taste. We're proud to bring you our different varieties of delicious small-batch goods.
Dill, Sour, Mexican, Spicy, Extra Spicy, and Bread and Butter
Beets (Red and Gold), Jalapeños, Red Onions, and Black Radish
New pickles and Kimchi
Sauces & More
Basil Pesto (Classic & Spicy), Arugula Pesto, Salsa Verde, Habanero Hot Sauce, Tomato Sauce and Garlic-Herb Butters