When we were blessed with an over-abundance of cucumbers and peppers in 2015, we decided a great way to reduce waste would be to preserve them by pickling and fermenting. Pickling and other forms of preserving such as fermentation, have many nutritional benefits along being Super Tasty!!!

We're proud to bring you our different varieties of delicious small-batch goods that we grew organically on our farm, processed ourselves with 100% organic ingredients, and deliver the product to you ourselves. When you decide to buy local & organic, you are not only supporting your farmer and their families but the environment and ecosystem as well.

Cucumber Pickles (Soon to be USDA Certified)
Half Sour (New), Full Sour, Garlic Dill, Spicy, Bread & Butter

Other Pickles
Beets (Red and Gold), Jalapeños, Red Onions, Carrots

Fermented
Kim-chi, Sauerkraut, Hot Sauce, Half Sour Pickles

Sauces & More
Pesto, Salsa Verde, Habanero Hot Sauce