Our farm is located on 20 acres in the beautiful foothills of the Berkshire Mountains in Copake, NY. We take a pride in practicing 100% organic methods of farming and striving to be as sustainable as possible. We give nutrients back to the soil as we take from it, continuously cover cropping, using innovative organic pest management methods and reducing food waste by preserving produce and turning it into value-added goods. We are currently transitioning to be NOFA-NY Certified Organic in 2019 are our first expected day selling Certified Organic Produce is June 8, 2019.
Deep Roots Farm NY began in 2015 on an acre in North Salem, NY. We quickly outgrew this land and headed up to Columbia County, NY where land was more readily available and housing was cheaper. We increased our production to 6 acres in 2017, focusing largely on growing ingredients for our value added products as well as carrying a diverse variety of fruits and vegetables. This year we plan to cultivate around 10 acres and keep 10 acres in constant Cover Crop. We will continue to produce our value-added products and plan to sell at both Grocery Stores (Pending Certification on Pickles), and Farmers Market. We will be attending 2 markets on Saturday and 2 markets on Sunday in Westchester/NYC area, as well as CSA Pickups on-farm, at markets and a drop off location in Harrison, NY (Location TBD)
Deep Roots Farm NY’s Mission is to Provide the Local Communities Access to High Quality, Fruit and Vegetables through means of Organic and Sustainable Crop Production.
We have a 2 year old Daughter (Scarlett), and we know all about wanting to have a diet complete with organic foods or foods that didn’t come in a can. We want our daughter to eat as healthy and clean as possible and we want to share this food with our surrounding communities at an affordable rate.
We accept Farmer’s Market Nutrition Checks for all Produce that we sell.
To learn more about our team, click here.